As I have previously mentioned, where we currently live is not a hotspot when it comes to any type of food other than Mexican. Therefore, to fulfill our void of Indian food, I have to make it at home. This weekend I decided to tackle making homemade Naan.
When we lived in Virginia it was very easy (and cheap) to find ready made naan. Now that we live in west Texas it is very difficult to find naan anywhere, let alone at a reasonable price. This past Saturday I planned a wonderful Indian meal, and of course naan was included on the menu. After searching several stores for naan I discovered it was going to cost over $12 just for Russell and I to have enough for our meal (and perhaps some leftovers). At that point I decided making naan from scratch was the only way to go. After the fact I am so glad the naan was too expensive at the store because homemade naan is absolutely wonderful and easy to make! I also made a wonderful twist on the traditional tzatziki sauce (recipe will be coming soon) that I served the naan with.
Source: Indian Food Forever: Naan