The apple adds a crispness that gives the chicken salad a great crunch, and the craisins add a little sweetness. You could also add halved grapes, pecans, or walnuts. We ate it on hawaiian rolls for dinner and the next day I ate some atop a salad with a mini croissant on the side. I think this chicken salad would also be great served on a croissant. Whichever way you choose to serve it I promise, it is delicious! Both Russell and I are both wishing I had doubled the recipe.
- 2 1/2 cups cooked chicken breasts, diced
- 1/2 cup mayonnaise
- 2 tablespoons Greek yogurt
- 2 teaspoons apple cider vinegar
- 1 teaspoon sugar
- 3-4 tablespoons craisins (dried, sweetened cranberries)
- 1 apple, chopped
- salt and pepper to taste
In a medium sized bowl, combine mayonnaise, Greek yogurt, vinegar, sugar, salt, and pepper.
Add in chicken, apple, and craisins. Cover and refrigerate for at least 30 minutes to allow flavors to blend. Serve on Hawaiian rolls, croissants, or on top of mixed greens.