Sunday, October 28, 2012

Fall Brunch

Last week I invited a few friends over for a fall brunch to celebrate the fall season. There were some last minute kinks that came up but in the end everything came together great!


I wanted the menu to have an autumn feel so I served some of my favorite seasonal foods:
PicMonkey Collage4

I decided against serving banana muffins and replaced them on the menu with the fresh vegetables instead. I already had apple bread and baked doughnuts planned and the fresh vegetables helped “lighten up” things.


I also had a coffee bar available--complete with some cute disposable coffee cups that fit perfectly with the theme. We used a Keurig coffee maker so everyone brewed their favorite blend and then picked through the options at the coffee bar:
  • Pumpkin spice syrup (recipe coming soon)
  • Creamer
  • Sugar
  • Splenda
  • Fresh whipped cream
I also had another drink station set-up that had water, orange juice, and sparkling grape juice. I printed out a fall themed picture and found a somewhat rustic frame to put it in. I wasn’t able to get a photo of all the decor together, but in the bottom right corner of this photo shows the framed print. 

PicMonkey Collage1

Overall, everything went great. Planning ahead definitely helped! Everyone had a great time and I can’t wait until next fall to host another one! :)

Burlap table runner: Straight Stitch
Pumpkin invitation: Honey Print
Fall print: Antsi-Pants
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